Reeling to Rebuilding: Success for West Coast Groundfish Fisheries
Collaborative research between NOAA Fisheries and the commercial/sport fishing community has proven a recipe for success in the West Coast groundfish fishery. Nine of 10 overfished stocks have been rebuilt since 2000, and the future looks bright.
Sustainable Seafood: A U.S. Fisherman’s Perspective
In his own words, a New England commercial fisherman talks about his love for fishing, fisheries management in the U.S., and why our seafood is the best in the world. Celebrate National Seafood Month with Chris Brown.
FishWatch: Learn About the Seafood You Love
The U.S. is a global leader in sustainable seafood thanks to a rigorous science-based fisheries management process. FishWatch provides info on popular seafood harvested or farmed in the U.S. to help consumers make smart, sustainable seafood choices.
What Does "Sustainable" Mean?
What does the term "sustainable fisheries" mean and why should it be important to you when buying fish? How do you know if your fish is sustainably caught? Watch this short video and learn.
Seafood - Something for Everyone
You + U.S. seafood = billions of dollars/year in revenue and a couple million jobs. October is National Seafood Month! Enjoy this delicious video.
Where Does Your Seafood Come From?
QR code tags on seafood allow you to trace information about where your seafood was caught, the name of the boat, the name of the fisher and recipes on how to cook the fish. Traceability ensures you're getting high quality U.S. seafood.
How Do You Know if Your Fish is Fresh?
How fresh is that fish you're buying? A few helpful tips on eyeing fish freshness are offered up by John Rorapaugh, "Seafood Evangelist" with ProFish in Washington, D.C.
How Do You Shuck An Oyster?
John Paul Sebatier and Johnny of Rappahannock Oyster Bar in Washington D.C. demonstrate the Chesapeake stab method of shucking oysters.
Get to Know Your Seafood from Ocean to Plate
So exactly how does seafood get from ocean to plate? This video shows the journey U.S. seafood makes to get to your table, as well as tips to get to know your seafood better. Visit FishWatch.gov to learn more about making sustainable seafood choices.
2019 Seafood Month Shout-Out by Rob Ruiz
A shout-out to Seafood Month 2019 by Rob Ruiz, a chef and restaurant owner in San Diego, California.
FishWatch Promo, featuring Chris Brown
A shout-out to FishWatch by Chris Brown, a commercial fisherman in New England. FishWatch.gov is a website that provides info on popular seafood harvested or farmed in the U.S. to help consumers make smart, sustainable seafood choices.
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