Aquaculture Similar Videos
Voices from the Waterfront: Johnny Shockley, Chesapeake Oyster Farmer
Chesapeake Bay offers a rich resource and a prime habitat for oysters. Today, oyster farming is growing again in this region of Maryland, and the tradition of working on the water is being passed down through generations.
Getting Back to Local: Your Fishermen & Seafood
Bistro Owner Evan Mallett explains how purchasing local, sustainable seafood, both wild and farmed, has been a boon to his business. Bistro patrons get the freshest seafood and local fisherment are supported by their community.
Oyster Farming in a Hawaiian Fishpond, Featuring Ku'uipo McCarty
Oyster aquaculture is back in Hawaii. Kualoa Ranch has successfully raised harvestable oysters for the first time in Hawaii in 27 years, and did it using a traditional Hawaiian fishpond. Hear about it firsthand from farm manager, Ku'uipo McCarty.