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        Getting Back to Local: Your Fishermen & Seafood

        3:17

        Bistro Owner Evan Mallett explains how purchasing local, sustainable seafood, both wild and farmed, has been a boon to his business. Bistro patrons get the freshest seafood and local fisherment are supported by their community.

        Aquaculture
        Getting Back to Local: Your Fishermen & Seafood

        Bistro Owner Evan Mallett explains how purchasing local, sustainable seafood, both wild and farmed, has been a boon to his business. Bistro patrons get the freshest seafood and local fisherment are supported by their community.

        Aquaculture

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