Sustainable Seafood
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Behind the Scenes of the Most Consumed Seafood
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Thanks to our robust quotas, retention limits, and other management measures, you can be confident that U.S. seafood products were harvested sustainably.
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Farming Sea Scallops in Maine Offers New Opportunities and Builds Community Resilience
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The aquaculture of sea scallops in Maine has been developing for about 20 years. Farming sea scallops offers an opportunity to diversify the seafood harvesting business and increase resiliency for coastal communities built around seafood production.
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6 Reasons to Add Seafood to Your Menu
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Thinking about adding fish and shellfish to your weekly menu? Check out six reasons to eat more seafood.