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2018 Seafood Month Shout-Out by Chris Brown
0:57
A shout-out to Seafood Month 2018 by Chris Brown, a commercial fisherman in New England.
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Voices from the Waterfront: Johnny Shockley, Chesapeake Oyster Farmer
3:12
Chesapeake Bay offers a rich resource and a prime habitat for oysters. Today, oyster farming is growing again in this region of Maryland, and the tradition of working on the water is being passed down through generations.
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Meet Laura Anderson, Owner of a Sustainable Seafood Restaurant
3:39
Meet Laura Anderson, owner of Local Ocean Seafood – a popular seafood restaurant on the waterfront in scenic Newport, Oregon. Learn why she works so hard to bring a variety of sustainable local seafood to her customers.
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Marine Aquaculture: A Promising Future
4:32
As demand for seafood increases, fishermen are learning that aquaculture can be a complimentary business endeavor to sustaining a livelihood on the water. Learn how New Hampshire fishermen are bringing their expertise to a marine aquaculture project.
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Exploring U.S. Aquaculture
3:41
NOAA Fisheries gives an overview of aquaculture in the United States. This video explores the advantages, challenges, and growth of aquaculture in our country.
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Meet Bill Dewey, Shellfish Farmer in Puget Sound
3:17
This month, as part of NOAA’s Voices from the Waterfront series, we feature Bill Dewey of Taylor Shellfish Farms in Shelton, Washington. A biologist by training, Bill owns and runs his own clam farm in addition to his job at Taylor Shellfish.
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Great American Seafood Cookoff: Winner Greg Gourdet
2:04
Chef Gregory Gourdet, Portland, Oregon is the Great American Seafood Cookoff winner for 2012. The yearly sustainable seafood competition hosts 16 chefs from across the country, judged by 6 celebrity judges. Held in New Orleans, LA.